Update: I have done some research on how to do Gluten free cooking.
Firstly: What is Gluten and Why Gluten Free?
Gluten is a protein found in wheat that gives dough its' elasticity. Gluten allows dough to rise and to keep its' shape.
Gluten free is designed to prevent the symptoms of Celiac's disease.
Firstly: What is Gluten and Why Gluten Free?
Gluten is a protein found in wheat that gives dough its' elasticity. Gluten allows dough to rise and to keep its' shape.
Gluten free is designed to prevent the symptoms of Celiac's disease.